Easter Mocha Frappe Recipe

Easter Mocha Frappe Recipe

Looking for the best easter recipe to make at home in minutes? With the combination of our ready-to-pour espresso, real British hot chocolate shavings, sweet vanilla ice cream, and leftover easter choccy, it’s easy to see why this mocha frappe is a top treat this easter. 


  • 2 mins
  • Easy

recipe ingredients

  • 2 scoops of vanilla ice cream
  • 25ml hot water
  • 7fl oz Milk or Dairy alternative
  • Left Over Easter Chocolate
  • quick serve coffee concentrate
  • ice

this recipe uses

  • blender
  • fav glass or tumbler
    How to make an Easter Mocha Frappe
  1. Add 3 tablespoons of hot choc shavings into a blender with 25ml of hot water 
  2. Stir to combine and ensure chocolate is melted
  3. Add a handful of ice, 50ml coffee concentrate, 2 scoops of ice cream and 200ml of milk 
  4. Blend to combine

quick serve coffee concentrate

quick serve coffee concentrate

Your new favorite way to enjoy coffee. Dive into the coffee of your dreams with our Florence by Mills Coffee Concentrate and bring versatility to your coffee routine.

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