Toffee Choco-latte Smoothie
Fancy a smoothie? Well, we’ve got the best four-step recipe to make a flawless smoothie. The secret to this recipe is our English Toffee Syrup, it’s notes of caramelised sugar never fail to make a delicious drink. Keep reading to find out all the deets you need to make your new go-to smoothie.
We have made this recipe so you can get a head start in using our products and making those show-stopping coffee creations! We can wait to see those insta worthy coffee pics and get your creations added to our recipe lists! So, make sure to take some pics, tag @florencebymillscoffee and use the #coffeeofthedayyay 💜
- 3 minutes
- 1 cup of milk or alternative
- 1 Tbsp English Toffee Syrup
- 1 Tbsp Nut butter
- 1 Tsp unsweetened cocoa powder (optional)
- 60ml coffee concentrate
this recipe uses
- fav glass or tumbler
pop milk and coffee into blender
Grab your blender and add in your milk (or plant-based alternative), followed by your Florence coffee concentrate.
fill & blend
add in your nut butter, frozen banana, and your optional cocoa powder. Now it’s time to blend until smooth!
add your sweet syrup
add your Florence English Toffee Syrup (found in Millies Favourites collection) and stir in to add that hint of toffee sweetness.
Once you feel it is blended perfectly, pour your smoothie into your fave glass or tumbler (we recommend our Florence Glass Tumbler with the bamboo lid to add that extra bit of fancy to your smoothie). Now it’s time to sit and enjoy your flawless coffee creation 💜