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Iced Creme Brulee Latte Recipe

crème brûlée Iced latte
With a creamy vanilla custard base and a crunchy caramelised sugar topping, it’s easy to see why crème brûlée will be a forever menu fave. We have paired two of our naturally flavoured coffee syrups to help you recreate this dream of a pud into a milky iced latte. And the best bit, you can make it at home easily in minutes.
  • 5 mins
  • Easy

recipe ingredients

  • 1 tbsp fine white sugar
  • 1 Tbsp of crème brûlée coffee syrup
  • 1 Tbsp Vanilla Syrup
  • 2 fl oz Florence Quick Serve Coffee Concentrate
  • 7fl oz Milk or Dairy alternative

this recipe uses

  • blowtorch
  • fav glass or tumbler

How to make an iced crème brûlée latte

Fill your tumbler with ice!

  1. Add the crème brûlée coffee syrup then the coffee concentrate into your tumbler
  2. Add the vanilla coffee syrup to the milk
  3. Pour your vanilla milk into your mug
  4. Sprinkle the sugar on top of the frothed milk and use a blowtorch to caramelise it to perfection.
Enjoy
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